Tostitos®Chocolate Bark

Name: Tostitos® Chocolate Bark
Ingredients: 20oz Semi-sweet chocolate; 4oz Chile dark chocolate (optional); 6oz TOSTITOS® Churro Tortilla Chips; 2 oz Dried chile mango, small diced; ¼ oz Toasted pepitas; ¼oz Toasted sunflower seeds; 2 tsp Ground cinnamon; 2 tsp Ground ancho chile

Recipe Description

Sweet, salty, and just the right amount of heat, this chocolate bark has everything you could want in a dessert. Layers of Tostitos® Churro Tortilla Chips are blanketed in rich semi-sweet chocolate warmed with cinnamon and ancho chile, then topped with dried chile mango, toasted pepitas, and sunflower seeds. Make it the night before, break it into pieces, and you will have a crunchy, sweet treat that is perfect for gifting or sharing at a dinner party.

Instructions

Line a quarter sheet pan or cookie pan with a layer of whole and broken Tostitos® Churro Tortilla Chips.
Melt the semi-sweet chocolate, optional chile dark chocolate, cinnamon, and ancho chile together in a double boiler.
Pour a thin, even layer of the melted chocolate over the chips.
Add another layer of chips and some of the dried mango, pepitas, and sunflower seeds. Pour the remaining chocolate evenly over the top.
Tap the pan gently on the counter to level the chocolate. Sprinkle with the remaining mango, seeds, and small chip crumbles
Let stand in a cool place for 1 hour. Cover and chill overnight.
Break or cut into 10-16 pieces and serve.