Name: Salsa Verde Chicken Thigh Chili
Ingredients: 1 1/2 lb boneless, skinless chicken thighs, small diced; 1 cup jicama, medium diced; 3 cups chicken broth; 1 tsp kosher salt; 1 cup Tostitos® Hint of Lime Scoops!®, crushed; 1 1/2 cups salsa verde; 2 tbsp fresh cilantro, finely chopped; 2 tbsp lime juice; 3 tbsp cooking oil of choice; 1 bag Tostitos® Hint of Lime Scoops!®, for serving

Instructions

Season the chicken with the salt and lime juice. Let it rest in a mixing bowl while preparing the remaining ingredients.
Heat the oil in a large pot over medium-high heat. Add the chicken and sear, stirring occasionally, until cooked through, about 8 minutes.
Add the jicama and cook for 5 minutes, stirring occasionally.
Add the chicken broth and crushed Tostitos® Hint of Lime Scoops!®. Bring to a simmer and cook for 15 minutes.
Turn off the heat. Stir in 1½ cups salsa verde.
Ladle into bowls, top with chopped cilantro, and serve with Tostitos® Hint of Lime Scoops!®.

Tostitos®Salsa Verde Chicken Thigh Chili

Recipe Description

Ingredients

Instructions

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8g Whole Grains

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