Ingredients
Instructions
- Melt the butter in a saucepan over medium heat. Add the corn and cook for 4-5 minutes, stirring occasionally, until tender and fragrant.
- Add the milk, ½ cup of the cream, sugar, cinnamon, and salt. Bring to a gentle simmer. Add the crushed Tostitos® Churro Tortilla Chips and cook for 5 minutes, stirring frequently, until the chips soften completely.
- Transfer the mixture to a blender and blend until very smooth. While blending, add the remaining ½ cup cold cream. Strain through a fine-mesh sieve for a more refined, custard-like texture, then stir in the vanilla.
- Divide among small serving glasses or ramekins. Refrigerate for at least 4 hours, until thoroughly chilled and thickened.
- Top with whipped cream, a drizzle of dulce de leche, and a sprinkle of crushed Tostitos® Churro Tortilla Chips.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g Whole Grains
SERVING
