Tostitos®Grilled Corn with Crunch

Name: Grilled Corn with Tostitos® Crunch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 bag Tostitos® Original Restaurant Style; Leftover ears sweet corn; Per corn ear:; 1 skewer; 2 oz mayo; 1 oz Cotija cheese, crumbled; 1 tsp chile lime seasoning; 1 lime squeeze; Drizzle of hot sauce; Salt and pepper to taste

Recipe Metrics

Prep Time

10 min

Cook Time

5 min

Total Time

15 min

Servings

Prep Time

10 min

Cook Time

5 min

Total Time

15 min

Servings

Recipe Description

Grilled Corn with Tostitos® Crunch brings together smoky, just‑charred corn with the satisfying crunch of Tostitos® Original Restaurant Style Tortilla Chips. Each bite blends warm sweetness with the perfect blend of salt, citrus, and heat that will keep everyone going back for more.

Made With

Tostitos® Original Restaurant Style Tortilla Chips

Instructions

Crush Tostitos® chips with a rolling pin or by hand. Pull out larger pieces for topping and place remaining in a shallow bowl.
Skewer the corn and grill on high until heated through and charred.
Remove from heat and allow to cool to the touch.
Spread mayo on one side of the corn then dip into the crushed Tostitos®.
Drizzle with hot sauce then sprinkle Cotija (yes, what the clouds of heaven are made of).
Add a squeeze of lime, and a pinch of salt, pepper and chile lime seasoning. #Done