Ingredients
Tostitos Mexican Street Corn Popper
Tostitos Nacho Cup
Tostitos Watermelon Crunch
Instructions
Tostitos Mexican Street Corn Popper:
- Prepare the bacon: Cook the bacon until crispy. Transfer to a paper towel-lined plate, then crumble into small pieces.
- Make the cream cheese spread: In a small bowl, stir the softened cream cheese with the lime juice until smooth and spreadable.
- Assemble the poppers: Arrange the Tostitos Mexican Street Corn chips on a serving platter. Add about 1 teaspoon of the cream cheese mixture to each chip.
- Add the toppings: Sprinkle the crumbled bacon over the cream cheese, then top each chip with a slice of jalapeño.
- Garnish and serve: Finish with chopped cilantro, if desired, and serve immediately with lime wedges on the side.
Tostitos Nacho Cup:
- Cook the beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into small crumbles as it cooks. Drain excess grease if needed.
- Season the beef: Add the taco seasoning and water to the skillet. Stir to combine and simmer for 3–5 minutes, until the liquid has reduced and the beef is evenly coated.
- Prepare the chips: Arrange the Tostitos Scoops on a large serving platter or tray.
- Build the nacho cups: Spoon a small amount of seasoned beef into each Scoop. Top with a pinch of shredded cheese.
- Finish the toppings: Add a small spoonful of diced tomato and a dollop of guacamole to each cup.
- Serve immediately.
- Enjoy right away while the beef is warm and the chips are crisp.
Tostitos Watermelon Crunch:
- Prepare the watermelon: Dice the watermelon into small cubes and place in a bowl. Toss with the fresh lime juice.
- Assemble the bites: Arrange the Tostitos Hint of Lime chips on a serving platter. Top each chip with a cube of watermelon.
- Add the toppings: Sprinkle the crumbled cotija cheese evenly over the watermelon-topped chips.
- Finish with Tajín: Dust the bites with Tajín seasoning, adjusting the amount based on your preferred level of spice and tang.
- Garnish and serve.
Tostitos Hazelnut Churro Bites:
- Make the cinnamon sugar: In a small bowl, combine the granulated sugar and cinnamon until evenly mixed.
- Prepare the chips: Arrange the Tostitos Rounds on a serving platter.
- Add the hazelnut spread: Spoon or pipe about 1 teaspoon of hazelnut spread onto each chip.
- Finish with cinnamon sugar: Sprinkle the cinnamon sugar mixture over the hazelnut spread.
- Serve and enjoy.
- Serve immediately for the perfect combination of sweet, creamy, and crunchy textures.
No artificial
Colors, flavors or
Masa Made
The Traditional Way
8g
Whole Grains
SERVING
