Name: Tostitos® Hint of Lime Chicken Taco Salad
Ingredients: 6 ea. Chicken thighs, skinless, boneless; 1 1/2 tbsp Vegetable Oil; 1 1/2 tbsp Salt, Kosher; 1 cup (2ea.) Chopped Red Pepper, Large; 1/2 cup Black Beans; 1/4 cup Roasted Corn; 1 head Romain lettuce, chopped, rinsed, and dried; 1 cup Cabbage, purple, finely chopped, rinsed and dried; 1/4 cup Cilantro; 3 tbsp Cotija Cheese, Crumbled; 1 ea. Avocado, Sliced; 1 (2 handfuls ) Tostitos® Hint of Lime Flavored Tortilla Chips; 3 tbsp Tostitos® Queso Blanco Dip

Instructions

Preheat oven to 400°F.
Toss chicken thighs with oil and salt until evenly coated.
Arrange on a baking sheet and roast for 25–30 minutes, flipping halfway through cooking.
Cook until the chicken reaches an internal temperature of 165°F.
While the chicken cooks, combine the peppers, black beans, corn, romaine lettuce, and cabbage in a large mixing bowl.
Add 2 tbsp warm Tostitos® Queso Blanco Dip and 2 tbsp Cotija cheese. Toss to combine.
Remove the chicken from the oven and let cool slightly, about 3 minutes.
Chop or slice the chicken into bite-sized pieces.
Add the chicken and Tostitos® Hint of Lime chips to the salad mixture and gently toss until combined.
Transfer the salad to a serving bowl.
Drizzle with the remaining Tostitos® Queso Blanco Dip.
Top with chopped cilantro and the remaining Cotija cheese.
Serve immediately.

Tostitos®Hint of Lime Chicken Taco Salad

Recipe Description

Made With

Made With

Ingredients

Instructions

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