Ribeye Nachos
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Ribeye Nachos
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Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
6-8
Savor the indulgent flavors of TOSTITOS® Ribeye Nachos, featuring tender ribeye steak, melted cheese, and zesty toppings piled atop crispy TOSTITOS® chips for a gourmet twist on a classic nacho favorite.
Ingredients
Instructions
Step
1
Season steaks liberally with salt and pepper and grill to rare.
Step
2
In skillet over medium-high heat, melt butter and onions. Season with salt and pepper. Cook stirring frequently until light brown. Remove from heat.
Step
3
Thinly slice steaks and cut into thirds. Mix steak with onions and warm for a few minutes.
Step
4
Arrange layer of TOSTITOS® on oven-proof platter. Top with salsa, half of steak mixture, and half of cheeses. Repeat with additional layer. Place platter in 400° oven for 3-5 minutes to melt cheese.
Step
5
Top with TOSTITOS® Avocado Salsa Dip and serve.
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