Deep Fried Squeaky Cheese Curd Nachos
 
		
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		Deep Fried Squeaky Cheese Curd Nachos
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Prep Time:
30 min
Cook Time:
90 min
Total Time:
120 min
Servings:
6
Indulge in the irresistible crunch of Deep-Fried Squeaky Cheese Curd Nachos, featuring crispy golden-brown cheese curds atop crunchy tortilla chips, smothered in melted cheese and zesty toppings for a delightful twist on classic nachos.
Ingredients
CHEESE CURDS
QUESO
NACHOS
Instructions
For Cheese Curds:
						Step
							1
Place flour, beaten eggs, and bread crumbs in 3 separate bowls.
					
						Step
							2
Coat cheese curds first with flour, then with egg, and finally with bread crumbs.
					
						Step
							3
Freeze coated cheese curds for 1 hour.
					
						Step
							4
Pour about 2 inches of vegetable oil into large skillet.
					
						Step
							5
Heat oil over medium heat to 350°F.
					
						Step
							6
Fry a few curds at a time, for about 1 minute, until golden brown on all sides.
					
						Step
							7
Drain on paper towels.
					
For Queso:
						Step
							1
Heat vegetable oil in medium-sized pot over medium heat.
					
						Step
							2
Add onion. 
					
						Step
							3
Cook, stirring occasionally, until onions are soft and translucent.
					
						Step
							4
Add bratwurst.
					
						Step
							5
Cook, stirring frequently, until bratwurst is heated through.
					
						Step
							6
Add FRITOS® Mild Cheddar Cheese Dip and evaporated milk.
					
						Step
							7
Cook, stirring frequently, until queso is heated through.
					
For Nachos:
						Step
							1
Spread TOSTITOS® chips evenly on sheet pan.
					
						Step
							2
Drizzle queso over chips.
					
						Step
							3
Sprinkle fried cheese curds over queso.
					
						Step
							4
Drizzle with ranch dressing and/or hot sauce (optional).
					
						Step
							5
Serve immediately.
					
 
							
													 
							
													 
							
													 
							
													 
 
				 
     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
							
													 
							
													 
							
													 
							
													