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Rolled Calabasitas

Tostitos®Rolled Calabasitas

Recipe Metrics

Prep Time

30

Cook Time

25

Total Time

55 min

Servings

4-6

Prep Time

30

Cook Time

25

Total Time

55 min

Servings

4-6

Recipe Description

Bring a fresh twist to the table with this colorful, layered Calabasitas-inspired bake. Tender zucchini, yellow squash, and Roma tomatoes are arranged over a creamy roasted corn pudding made with crunchy Simply Tostitos® Sea Salt Tortilla Chips, creating the perfect balance of savory, creamy, and crispy textures. Finished with a sprinkle of Mexican oregano, this vibrant vegetable dish delivers bold flavor and eye-catching presentation that's perfect as a side for family dinners, celebrations, or your next Mexican-inspired meal.

Ingredients

Roasted Veggie

Corn Pudding

Instructions

Corn Pudding

  1. Melt butter in saucepan over medium-high heat
  2. Once melted, add onions and peppers. Sweat for about 3-4 minutes
  3. Add cream and seasonings, bring to a simmer. Simmer for about 10 minutes, stirring occasionally
  4. Add Tostitos and remove from heat. Steep for 5 minutes. Blend with a stick blender until smooth
  5. [Title]Roasted Squash
  6. Preheat oven to 350F
  7. Place corn pudding in bottom of 12" bowl, spreading flat
  8. In a bowl, place the yellow squash, zucchini, roma tomatoes, and mini rounds
  9. Toss with 1 tablespoon of oil and a pinch of salt and black pepper. Toss to coat
  10. Spread yellow squash, zucchini, roma tomato, and mini rounds over the spread corn pudding
  11. Top with sprinkle of Mexican oregano
  12. Cover with aluminum foil and bake in oven for 20 minutes
  13. Remove foil and bake for an additional 5 minutes
  14. Remove from heat and cool for 2 minutes

No artificial

Colors, flavors or

Masa Made

The Traditional Way

8g

Whole Grains
SERVING