Tostitos® 7-Layer Dip Wedding Cake

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Please join us by “raising a chip” to the happy, royal couple.


2 jars
Tostitos® Salsa Con Queso
2 packages
Sabra guacamole
2 jars
Tostitos® Queso Blanco Dip
2 jars
Tostitos® Chunky Salsa
2 cans
refried beans
2 packages
sour cream
1 package
cherry tomatoes
small cylindrical glass serving bowl
1 large cylindrical glass serving bowl
plastic cup
plastic bag
piping tip
1 bag
Tostitos® Tortilla Chips


  1. Begin making the layer dip by emptying the can of refried beans into the bottom of a large, cylindrical, glass bowl and spreading them evenly.
  2. Press a plastic cup, upside down, into the beans in the center of the large glass bowl. Later, this will act as a stand for the smaller glass bowl.
  3. Next, add the salsa, queso, guacamole, and sour cream by continuing to layer the dips in a ring around the cup until the large bowl is full to the top.
  4. Place the smaller, cylindrical, glass bowl on top of the plastic cup in the center of the large bowl as the second “tier”.
  5. Fill the smaller bowl with layers of dip and ingredients until full.
  6. Cut cherry tomatoes in half, and place in a ring around the surface of the large bowl to decorate.
  7. As an additional garnish, use a plastic bag filled with guacamole with your piping tip of choice to add piping around the rim of the small glass bowl.
  8. Enjoy with a bag of Tostitos® Tortilla Chips!
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